About Institute of Hotel Management Catering and Nutrition, Srinagar (Institute of Hotel Management Catering and Nutrition, Srinagar)
Institute of Hotel Management Catering and Nutrition, Srinagar, Jammu and Kashmir was established in the year 1982. It is located in Srinagar in the state of Jammu and Kashmir. The institute also offers hosteling facilities for both boys and girls. It takes 228 students from all classes and has 8 faculty members that make it easier ass to maintain the student-faculty ratio. The institute library is a critical facility as a knowledge center, which provides adequate resources to support institute learning.
It also offers B.Sc and Diploma programmes at the postgraduate level. The admission to the B.Sc courses also takes place through a merit-based procedure. For postgraduate courses, NCHM JEE results are taken into consideration for admission. Qualified candidates must register for NCHMCT to secure a seat at the college.
The campus features a 4.5-acre campus, 6 academic departments, 8 faculty members, 228 students. Key facilities on campus include Boys Hostel, Girls Hostel, Gym, Library, Sports, I.T Infrastructure, Cafeteria and Auditorium.
Institute of Hotel Management Catering and Nutrition, Srinagar Highlights
Institute of Hotel Management Catering and Nutrition, Srinagar was founded in 1982 and operates from Srinagar, Jammu and Kashmir.
| Parameter | Details |
|---|---|
| Established | 1982 |
| Institute Type | Affiliated College |
| Location | Srinagar, Jammu and Kashmir |
| Courses Offered | 2 Degrees and 6 Courses (B.Sc and Diploma) |
| Flagship Course | B.Sc Hospitality and Hotel Administration |
| Entrance Exams Accepted | NCHM JEE |
| Admission Criteria | NCHM JEE |
| Application Mode | Online |
| Counselling | NCHMCT |
| Campus Size | 4.5 acres |
| Departments | 6 |
| Student Strength | 228 |
| Faculty Count | 8 |
| Gender | Co-ed |
| Hostel | Available (boys and girls) |
| Facilities | Boys Hostel, Girls Hostel, Gym, Library, Sports, I.T Infrastructure, Cafeteria, Auditorium, Medical/Hospital, Classrooms |
Institute of Hotel Management Catering and Nutrition, Srinagar Campus and Infrastructure
Institute of Hotel Management Catering and Nutrition, Srinagar is located in Srinagar, Jammu and Kashmir offering academic infrastructure and student services.
Campus at a glance
- Campus area: 4.5 acres
- 6 academic departments
- 8 faculty members
- 228 students enrolled
Facilities and services
- Boys Hostel
- Girls Hostel
- Gym
- Library
- Sports
- I.T Infrastructure
- Cafeteria
- Auditorium
- Medical/Hospital
- Classrooms
- Laboratories
- Guest Room/Waiting Room
Hostel
Separate hostel blocks are available for boys and girls.
Institute of Hotel Management Catering and Nutrition, Srinagar Entrance Exams Accepted
Institute of Hotel Management Catering and Nutrition, Srinagar course wise entrance requirements and accepted exam details.
| Course | Level | Entrance Exam | Counselling |
|---|---|---|---|
| B.Sc | UG | NCHM JEE | NCHMCT |
How to Apply for Admission at Institute of Hotel Management Catering and Nutrition, Srinagar
Institute of Hotel Management Catering and Nutrition, Srinagar practical steps to apply for 2027 admission.
- Check programme-wise eligibility (qualifying exam, minimum marks, and subject combination if applicable).
- Register on the institute online admission portal and create your applicant login.
- Fill personal, academic, and contact details carefully; match them with your certificates.
- Enter NCHM JEE details if the course requires an entrance or counselling score.
- Upload scanned copies of required documents (see the documents section below).
- Pay the application or registration fee if applicable and submit the form.
- Save the acknowledgement and follow merit lists, interviews, or counselling rounds as notified.
Documents Required for Admission at Institute of Hotel Management Catering and Nutrition, Srinagar
Keep the following documents ready when you apply to Institute of Hotel Management Catering and Nutrition, Srinagar (B.Sc Hospitality and Hotel Administration, Diploma in Housekeeping, Diploma in Food and Beverage Services, Diploma in Food Production, Diploma in Front Office).
- Mark sheets and passing certificates of the qualifying examination (10+2 for B.Ed; graduation for postgraduate programmes where applicable)
- Transfer or migration certificate if your board or university is different from the affiliating university
- Character certificate from the last school or college attended
- Caste, income, or PwD certificates only if you are claiming reservation or fee concession
- Domicile or residence proof if required under state admission rules
- Recent passport-size photographs in the format specified in the application portal
- Valid photo identity proof (Aadhaar, PAN, voter ID, or passport)
- Application fee payment receipt after online submission
Institute of Hotel Management Catering and Nutrition, Srinagar Courses and Fees 2027
Institute of Hotel Management Catering and Nutrition, Srinagar Courses and Fees 2027 summary listing programme options with duration and fee details from institute records.
| Course | Duration | Mode | Seats |
|---|---|---|---|
| B.Sc Hospitality and Hotel Administration | 36 Months | Full time | 153 |
| Diploma in Housekeeping | 18 Months | Full time | 30 |
| Diploma in Food and Beverage Services | 18 Months | Full time | 30 |
| Diploma in Food Production | 18 Months | Full time | 30 |
| Diploma in Front Office | 18 Months | Full time | 30 |
| Diploma in Bakery and Confectionery | 18 Months | Full time | 30 |
Institute of Hotel Management Catering and Nutrition, Srinagar Scholarships
Institute of Hotel Management Catering and Nutrition, Srinagar facilitates multiple scholarship schemes, fee concessions, and financial support programmes to help deserving and economically weaker students pursue higher education. Eligible students can apply for Central Sector Schemes, State Post-Matric Scholarships, and merit-cum-means assistance through the National Scholarship Portal (NSP) with supporting academic and income documents.
Institute of Hotel Management Catering and Nutrition, Srinagar Cutoff & Merit 2027
The Institute of Hotel Management Catering and Nutrition, Srinagar, has released its entrance exam cutoff for the B.Sc programme in 2027. The table shows that for the first round of admissions, the cutoff ranks for the Open category range from 2146 to 8290. This means that candidates who secured a rank within this range are eligible for admission to the B.Sc programme.
IHMCN IHM Srinagar B.Sc cutoff 2027 Round 1
| Category | Opening Rank | Closing Rank |
|---|---|---|
| Open | 2146 | 8290 |
Institute of Hotel Management Catering and Nutrition, Srinagar Admission 2027
Institute of Hotel Management Catering and Nutrition, Srinagar admits students to 6 full-time programmes for the 2027 session, including B.Sc Hospitality and Hotel Administration, Diploma in Housekeeping, Diploma in Food and Beverage Services, Diploma in Food Production and Diploma in Front Office.
Selection may require NCHM JEE or state-level counselling, depending on the programme you choose.
Approved seat intake includes B.Sc Hospitality and Hotel Administration (153 seats), Diploma in Housekeeping (30 seats), Diploma in Food and Beverage Services (30 seats) and Diploma in Food Production (30 seats). Final confirmation follows document scrutiny and fee payment.
